Meijer
Data: North America
- Location: Grand Rapids, Mich.
- Top Executive: Hank Meijer, CEO
- Corporate Stores: 181
- Sales in $ Billions: 13.6 est.
- Date FY Ends: 2/1/08
- Website: www.meijer.com
Recent articles on Meijer
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Save-A-Lot Unveils Several Staff Changes
Save-A-Lot, the limited-assortment chain that is owned by Supervalu, Minneapolis, yesterday said it has hired four new executives and promoted three others.
George Jenkins
For Publix Super Markets founder George W. Jenkins, operating grocery stores was a lot more than simply crunching numbers. People try to treat the grocery business like it's a science, Jenkins told the Tampa Tribune in 1988. It's not a science it's an art. He created Lakeland, Fla.-based Publix in 1930 and molded it over the next 66 years into one of the nation's premier food-retailing operations.
Brand Demand
FROM SOUP TO NUTS AND BEYOND, natural and organic private-label products continue to make healthy gains in Center Store. New SKUs are constantly arriving on shelves, and established lines are enjoying wider distribution. There are a number of factors contributing to this growth, not the least of which is economic. According to Nielsen, private-label organic sales have increased 20% to 25% each year
Brand Demand
FROM SOUP TO NUTS AND BEYOND, natural and organic private-label products continue to make healthy gains in Center Store. New SKUs are constantly arriving on shelves, and established lines are enjoying wider distribution. There are a number of factors contributing to this growth, not the least of which is economic. According to Nielsen, private-label organic sales have increased 20% to 25% each year
Dip in Demand
Hummus sales are humming. The Middle Eastern mixture has experienced enough growth in recent years that some industry experts are calling it the new salsa. Hummus is certainly similar. Like salsa, some retailers are promoting it as a more healthful alternative to traditional dips. It is often cross-merchandised with chips pita, though, rather than tortilla. And an increasing number of restaurants
Dip in Demand
Hummus sales are humming. The Middle Eastern mixture has experienced enough growth in recent years that some industry experts are calling it the new salsa. Hummus is certainly similar. Like salsa, some retailers are promoting it as a more healthful alternative to traditional dips. It is often cross-merchandised with chips pita, though, rather than tortilla. And an increasing number of restaurants
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