Fresh foods is one of the brightest stories in food retailing today, and somehow it continues to get better. In SN’s just-published annual Fresh Foods Survey, some 75% of retailers said sales have increased in the past 12 months, and roughly the ...
Current conventional wisdom holds that Millennials are driving many of the changes in the food industry as restaurants, retailers and manufacturers strive to keep up with the younger generation’s shifting tastes and preferences.
“Millennials a...
The importance of deli and prepared foods has skyrocketed in the past few years, particularly as retailers seek to cater to Millennials who may lack the time and the skills to put a home-cooked meal on the table every night.
One respondent to ...
By updating perishables departments to suit evolving consumer tastes, the food retail industry has found the key to sales growth in the perimeter, according to SN’s annual survey.
Long before gluten-free, paleo or non-GMO grabbed headlines, what was the biggest natural merchandising topic among food retailers?
It was this question: Should you integrate or segregate natural and organic products in the supermarket?
Tha...
Pushed by demanding consumers and buoyed by expanded selections, retailers are serving the wellness customer better than ever
SN's Top 50 Small Chains and Independents