Arnold, Hill Leave USC Program

Tom Arnold, director of the Food Industry Management program at the University of Southern California for 11 years, said last week he plans to leave the post to pursue other interests. Arnold has been involved with the USC program for 27 years, originally teaching a course on computer data analysis that eventually led to development of a computer program that simulates competition for

LOS ANGELES — Tom Arnold, director of the Food Industry Management program at the University of Southern California for 11 years, said last week he plans to leave the post to pursue other interests.

Arnold has been involved with the USC program for 27 years, originally teaching a course on computer data analysis that eventually led to development of a computer program that simulates competition for student teams.

Ed Hill, the former president and chief executive officer

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