Learning as a Lifelong Process

John Ciraulo, a buyer and meat merchandiser for Stater Bros. Markets, has been through two rounds of food industry education, and he's very grateful for the experience. He completed a two-year certification course in 2005 offered by San Bernardino Valley College, and that set the tone and precedent for everything I'm currently doing, he told SN, because it gave me the opportunity

SAN BERNARDINO, Calif. — John Ciraulo, a buyer and meat merchandiser for Stater Bros. Markets here, has been through two rounds of food industry education, and he's very grateful for the experience.

He completed a two-year certification course in 2005 offered by San Bernardino Valley College, “and that set the tone and precedent for everything I'm currently doing,” he told SN, “beca

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