USC Executive Program Set for Chicago

LOS ANGELES — For the first time ever, the Food Industry Executive Program at the Marshall School of Business at the University of Southern California will offer a program on the road — scheduled for Oct. 14 through Oct. 17 in Chicago.

Kraft Food Group, Northfield, Ill., will host the session, which will be limited to 50 industry participants. The four-day program, which will involve professors and industry experts, is designed for executives and managers from retail and CPG companies seeking to enhance their leadership and strategic-thinking skills, according to Bob Hermanns, director of the USC program.

The Chicago offering will integrate lectures, group work, experiential projects, presentations and guest speakers, with a focus on leadership development. Those interested can register at www.regonline.com/FIEPchicago.

 

Suggested Categories More from Supermarketnews

 

TAGS: News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish