USC Industry Training Program Celebrates 50 Years

For the past 50 years, employees of supermarket chains around the nation and the world have been able to boost their knowledge and their job prospects by attending the Food Industry Management program at the University of Southern California in Los Angeles. I still use the tools and techniques I learned there, Mike Proulx, president and chief operating officer of Bashas', Chandler, Ariz., who graduated

For the past 50 years, employees of supermarket chains around the nation and the world have been able to boost their knowledge — and their job prospects — by attending the Food Industry Management program at the University of Southern California in Los Angeles.

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