Wholesaler-Supplier Relationships Continue to Evolve

The low-margin food wholesaling industry, seemingly in a constant state of flux, may be ripe for even more change. Jeff Noddle, chairman and chief executive officer of Minneapolis-based Supervalu, noted in a recent presentation to investors that additional consolidation among wholesalers is possible, and industry sources agreed that looming changes could involve more mergers and new ways of doing

The low-margin food wholesaling industry, seemingly in a constant state of flux, may be ripe for even more change.

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