Disruptions in food retail: What's next?

Disruptions in food retail: What's next?

I had the privilege recently of speaking at Western Michigan University’s Food Marketing Conference. It was the 51st such event, which is remarkable in itself.

My topic was “Disruptions in Food Retail.” It was inspired by Supermarket News’ recent "Disruptors" issue, which featured 25 people who were doing precisely that in the food world. One of them, the CEO of Fetch Rewards, is j

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