Consumers choose seafood, vegetarian meals for health

Consumers choose seafood, vegetarian meals for health

Nearly three quarters of consumers who increased their seafood purchases over the past two years did so because of its health benefits, according to a new report from Technomic.

“Center of the Plate: Seafood & Vegetarian Consumer Trend Report” also found that 62% of Americans eat meals without beef, pork, chicken or turkey at least once a week. Close to 70% eat seafood as an entrée or entrée ingredient at least once every 90 days.

Salmon is the most popular fish at

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