Getting the Word Out: Retailers Educate Consumers About Seafood Sustainability

Getting the Word Out: Retailers Educate Consumers About Seafood Sustainability

As retailers implement seafood sustainability programs, they work on educating consumers

Unlike so many food industry issues, maintaining sustainability of our seafood supply has not been a major concern of consumers, many retailers and industry sources agree. Naturally, consumers want their favorite seafood available now, but they’re not, for the most part, thinking about what’ll be available in the future. 

The nitty gritty of everyday retailing is dependent on sustainability of all the seafood species popular with consumers, and that’s why retailers are takin

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