Hy-Vee closer to goal on seafood sustainability

Hy-Vee has made significant progress towards its goal of responsibly sourcing all of its fresh and private label frozen seafood, the retailer announced.

In the past year, Hy-Vee has increased its proportion of sustainable seafood to 79%. The retailer defines sustainable as rated green or yellow by the Monterey Bay Aquarium’s standards, certified by an equivalent environmental standard, or in a time-bound process of r

Register to view the full article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish