A New Seasons Market employee prepares sustainably raised seafood

A New Seasons Market employee prepares sustainably raised seafood.

New Seasons partners with FishWise on seafood training

New Seasons Market, Portland, Ore., has tasked seafood sustainability organization FishWise with training staff on seafood and implementing its sustainability rating system.

The retailer’s seafood staff and all meat and seafood managers have already gone through FishWise’s training on the type, source, sustainability and quality of seafood sold at New Seasons. All meat and seafood staff, making up more than 200 employees, are planned to undergo training by April 30.

Ne

Register to view the full article

test - Advanced Registered User

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish