Sam’s Club exec joins Global Aquaculture Alliance board

Sam’s Club’s senior director for fresh meat, seafood and gourmet deli, Robert Fields, is the newest member of the board of directors of the Global Aquaculture Alliance, a standards setting and certification association for the industry.

“I look forward to working with the GAA board on charting a course for greater aquaculture sustainability, which is critical if we’re to meet the food needs of the world’s growing population,” Fields said in a statement. “I also look forward to p

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