Nut and seed butters outpace other specialties: SFA

Nut and seed butters (up 51%), eggs (39.5%) and frozen desserts (28.2%) are the fastest growing specialty products across supermarkets, natural food stores, specialty food retailers and foodservice, show the findings of the Specialty Food Association’s State of the Specialty Food Industry 2014 report, prepared in conjunction with Mintel International and SPINS.

The report defines specialty foods as products wit

Register to view the full article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish