The 140-seat dining area shares space with Whole Food’s Hangar Bar, named for the blimp hangars of Tustin, which has a beer-and-wine-friendly menu including jackfruit “crab” cakes, cauliflower nachos, maple-glazed pork belly and “forest ‘shroom” toast with almond ricotta, sautéed baby kale, roasted garlic and Fresno chile.