Across the globe, people are eating more meat than ever, and American consumers lead the pack. The average American ate 71 pounds of red meat (beef, veal, pork and lamb) and 54 pounds of poultry (chicken and turkey) in 2012, the latest data available from the U.S. Department of Agriculture.
Technology and customer-centric strategies transform meat department into destination
A focus on the essentials and technology of the meat case. Sponsored by Hillphoenix.