DSD In-Stocks High, But Could Be Higher: Report

ORLANDO, Fla. — In a new study of direct store delivery, in-stock levels were found to be at 98.2% significantly higher than previous industry studies of in-stock conditions. But the study suggested numerous opportunities to further improve the in-stock levels. The study, which was discussed this month during a session at the Food Marketing Institute/Grocery Manufacturers Association Supply Chain Conference

ORLANDO, Fla. — In a new study of direct store delivery, in-stock levels were found to be at 98.2% — significantly higher than previous industry studies of in-stock conditions. But the study suggested numerous opportunities to further improve the in-stock levels.

The study, which was discussed this month during a session at the Food Marketing Institute/Grocery Manufacturers Association Supply Chain Conference here, was conducted by the GMA DSD Committee in concert with Willard

Register to view the full article

Already a member? .