FMI Works Toward Sustainable Seafood

The Food Marketing Institute has begun developing guidelines, best practices, case studies and other resources to help the supermarket industry address seafood sustainability issues. We're very excited about having such a diverse group of companies that are working together to develop an industry position on this important topic, said Tracy Taylor, senior buyer for Ahold USA, Quincy,

ARLINGTON, Va. — The Food Marketing Institute has begun developing guidelines, best practices, case studies and other resources to help the supermarket industry address seafood sustainability issues.

“We're very excited about having such a diverse group of companies that are working together to develop an industry position on this important topic,” said Tracy Taylor, senior buyer for Ahold USA, Quincy, Mass., and chair of the newly formed FMI Sustainable Seafood Working Group,

Register to view the full article