Food For All: Daily Bread Project Reclaims the Waste

Daily Bread Food Bank operates on a simple principle: Reduce hunger by eliminating waste. Some statistics indicate that 20% of all food produced in the United States goes to waste. To rescue wasted food, Daily Bread and Publix Super Markets, Lakeland, Fla., became partners eight years ago in a 30,800-square-foot reclamation center that has been providing a stable source of food and other

MIAMI — Daily Bread Food Bank here operates on a simple principle: Reduce hunger by eliminating waste.

Some statistics indicate that 20% of all food produced in the United States goes to waste. To rescue wasted food, Daily Bread and Publix Super Markets, Lakeland, Fla., became partners eight years ago in a 30,800-square-foot reclamation center that has been providing a stable source of food and other products to Daily Bread's 800 affiliate agencies. About 3.5 million pounds of

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