Transcript of Refrigeration Roundtable, Part 2

Following is the verbatim discussion at the Refrigeration Roundtable on challenges with store start-ups, the connection between HVAC and refrigeration, and technician training and recruitment.

At the third annual Refrigeration Roundtable, refrigeration contractors were quite vocal on the challenges they face in setting up refrigeration systems at new stores — namely that they’re often not given enough time to do it correctly.  Their supermarket counterparts were sympathetic to the contractors’ plight — and had a number of constructive suggestions.

Register to view the full article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.