Wegmans Cuts Shrink With BI System

NEW YORK — Wegmans Food Markets was able to not only cap the growth of shrink but lower it in many perishables departments as a result of the implementation of a business-intelligence (BI) system. As our product mix shifted to more perishables and prepared-food items, that's where we started to see the increase in shrink, said Paul Wawrzyniak, director of IT for the Rochester, N.Y.-based Wegmans,

NEW YORK Wegmans Food Markets was able to not only cap the growth of shrink but lower it in many perishables departments as a result of the implementation of a business-intelligence (BI) system.

“As our product mix shifted to more perishables and prepared-food items, that's where we started to see the increase in shrink,” said Paul Wawrzyniak, director of IT for the Rochester, N.Y.-based Wegman

Register to view the full article

test - Advanced Registered User

Already a member? .