The retail grocery business has never been tougher. Retailers are being hit from all sides with new low-price competitors, dramatic increases in freight costs, and customers increasing demands for visibility and accountability about the freshness and authenticity of the fresh food they buy. The result: product margins are being squeezed and grocers are trying to contain costs.
In this turbulent market, grocers need to save every cent they can to maximize margins and grow their business. They need to focus on offering products like fresh produce and meats that drive profits by bringing customers into the store and keep them coming back.
Join this webinar and learn:
- Why traditional approaches to fresh food management lead to waste and reduced product margins.
- The role of new technologies including blockchain, IoT and analytics in cutting costs.
- Three things you can do to quickly reduce fresh food shrink and improve the bottom line.
-- SPEAKERS--
Alan Liddle
Data & Event Content Director
Supermarket News
Peter Mehring
CEO
Zest Labs
-- SPONSORED BY --
