The commercial refrigeration market continues to evolve at a rapid pace. As the industry responds to calls for improved energy efficiencies, facility management and environmental responsibility, OEMs have been busy working to provide viable options that not only address these challenges, but ease concerns about lifecycle cost and maintenance requirements. And while operators have an ever-expanding range of refrigeration options from which to choose, they also have as many difficult decisions to make.
In our next E360 Webinar, we’ll look at some of the leading commercial refrigeration trends in 2018 and what’s driving them. You’ll hear from some of the industry’s experts in alternate refrigeration architectures and distributed controls systems, and take part in an interactive discussion with a refrigeration engineer about what he’s actually seeing in the field.
Attendees will learn:
- Factors in evaluating and selecting refrigerants
- What’s driving trends in control selections
- How refrigerant and control selections are impacting system design and engineering
-- PRESENTERS --
John Wallace
Director of Innovation
Emerso
Andre Patenaude
Director Food Retail Marketing
and Growth Strategy, Cold Chain
Emerso
Andrew Knight
Vice Preside
Henderson Engineers
-- MODERATORS--
Alan Liddle
Data & Event Content Director
Supermarket News
-- SPONSORED BY --
Register to watch ON DEMAND:
