EATZI'S OPTIMISTIC DESPITE NEW YORK TROUBLES

DALLAS -- EatZi's, the hybrid market-restaurant concept that has captured so much attention in the industry, is still navigating the learning curve, said the concept's creator Phil Romano.Romano, who has engineered such successful restaurant concepts as Macaroni Grill and Fuddrucker's, launched EatZi's with Dallas-based Brinker International three years ago in Dallas.In a recent interview with SN,

DALLAS -- EatZi's, the hybrid market-restaurant concept that has captured so much attention in the industry, is still navigating the learning curve, said the concept's creator Phil Romano.

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