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FOOD RETAILERS REPORT PROFIT GAINS

WASHINGTON - Supermarket operators recorded significant gains in profit margins in the past year despite increases in energy costs, the Food Marketing Institute here said last week in its Annual Financial Review.e report's 37-year history.Most of the companies surveyed - 87.5% - said they had increased energy costs during the year. Retailers said they spent an average of 1.72% of their sales on energy.

WASHINGTON - Supermarket operators recorded significant gains in profit margins in the past year despite increases in energy costs, the Food Marketing Institute here said last week in its Annual Financial Review.

e report's 37-year history.

Most of the companies surveyed - 87.5% - said they had increased energy costs during the year. Retailers said they spent an average of 1.72% of their sales on energy. Energy-cost increases for store operations were up an average of 9.5%, while energy costs for transportation rose an average of 15.4%. Warehousing energy costs were up 4.6%.

Most retailers - 57.1% - said they did not pass those costs along to customers and do not plan to do so.

Other reported metrics:

Return on assets rose to 4.62%, from 3.75%.

Return on equity increased to 14.55%, vs. 11.08%.

Inventory as a percentage of assets hit a six-year low at 19.62%, from 20.54%.

EBITDA dipped slightly to 4.29%, vs. 4.38%.