FOOD SAFETY RINSE PART OF USDA PROPOSAL

CRANBURY, N.J. -- Prompted by deadly outbreaks of food poisoning, the United State Department of Agriculture's Food Safety and Inspection Service recently published a proposed rule intended to reduce the occurrence and numbers of the microorganisms responsible for food-borne illness in meat products.Among the proposed requirements is one that mandates the use of at least one antimicrobial treatment

CRANBURY, N.J. -- Prompted by deadly outbreaks of food poisoning, the United State Department of Agriculture's Food Safety and Inspection Service recently published a proposed rule intended to reduce the occurrence and numbers of the microorganisms responsible for food-borne illness in meat products.

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