FRESH START

The in-store presentation of fresh foods took impressive steps forward in 2000, helped along by improved packaging, better fixtures, more service and customer interaction, product sampling and a renewed emphasis on freshness. It's an exciting time to be working in the perimeter of the store as it becomes the nucleus of retailers' merchandising palette.Deli/Fresh Meals & Alternative ConceptsPizzazz,

The in-store presentation of fresh foods took impressive steps forward in 2000, helped along by improved packaging, better fixtures, more service and customer interaction, product sampling and a renewed emphasis on freshness. It's an exciting time to be working in the perimeter of the store as it becomes the nucleus of retailers' merchandising palette.

Register to view the full article

TAGS: Seafood