HARD LABOR

Easy-to-clean, easy-to-operate, easy-to-maintain -- and easy on the eyes. That's what retailers want in food-service equipment.In turn, equipment manufacturers are designing new ovens and other common pieces of equipment with simplicity -- and good looks -- in mind.BKI of Simpsonville, S.C., makes a single revolving oven that's accessible from two sides for easy cleaning. The unit also has "excellent

Easy-to-clean, easy-to-operate, easy-to-maintain -- and easy on the eyes. That's what retailers want in food-service equipment.

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