MIND OVER MATTER

SPRINGFIELD, Mo. -- The hubbub over home-meal replacement has supermarket deli executives -- and their bosses in upper management -- scrambling to revamp their in-store food services, wedge in new concepts and practices and generally think more like restaurant operators.But Kenny Cox, marketing manager, retail and deli, for prepared-foods manufacturer Hudson Foods here, is hoping cooler heads prevail."Home-meal

SPRINGFIELD, Mo. -- The hubbub over home-meal replacement has supermarket deli executives -- and their bosses in upper management -- scrambling to revamp their in-store food services, wedge in new concepts and practices and generally think more like restaurant operators.

Register to view the full article