PRODUCE GROWING AS PROTEIN OPTION ON RESTAURANT MENUS

MONTEREY, Calif. -- The increasing use of fresh fruits and vegetables as center-of-the-plate menu options reveals how the produce industry is making new headway into an area dominated by beef, poultry and other proteins.of which was financial. As part of the three-day event, a special Culinary Arts Salon featured local chefs who prepared produce versions of their signature protein dishes. Following

MONTEREY, Calif. -- The increasing use of fresh fruits and vegetables as center-of-the-plate menu options reveals how the produce industry is making new headway into an area dominated by beef, poultry and other proteins.

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