NEW YORK — The New York Healthy Food & Healthy Communities (HFHC) Fund, a three-year, public/private program launched in late 2010, has thus far provided $6.14 million — $4.86 million in loans and $1.28 million in...
Following is the verbatim discussion at the Refrigeration Roundtable on challenges with store start-ups, the connection between HVAC and refrigeration, and technician training and recruitment.
Last fall, representatives of five supermarket chains and four refrigeration contractors discussed their experiences with alternative refrigerants and refrigeration systems as part of a Refrigeration Roundtable in...