Sarah Mulholland

The global span and complex technology of today's business world demand a new level of background and expertise at all levels of the grocery supply chain. As private label's role in the branding and individuation of...

As the demand for quality organic foods continues to grow, the USDA has stepped in to provide a uniform set of standards governing the production and labeling of organically grown products. In the wake of recent...

EDINA, Minn. -- As more retailers and consumers display an increasing willingness to explore spice and flavor, Lunds Food Holdings here offers customers a taste of Indian home cooking not typically found on restaurant...

Meat alternatives have occupied a comfortable niche in the frozen department for several years; however, veggie burgers and their ilk have recently taken a more mainstream turn. The segment has become a supplemental...

Italian food presents retailers and consumers alike with a host of convenient, colorful meal solutions. Grocery merchandisers in the Center Store are taking advantage of this opportunity, using the entire store for...

OTTAWA -- The debate over genetically engineered food ingredients in Canada continues to crescendo. At press time, the Council of Canadians here had planned a cross-country picket of Loblaws stores on Sept. 8...

WASHINGTON -- While current law does not grant the Food and Drug Administration here regulatory authority over the manufacturing and marketing of tobacco products, there are several bills pending review in both the...

DALLAS -- Domestic wholesale tortilla sales surpassed $4 billion last year, representing a growth rate of 57% over the last four years, according to a study conducted by Aspex Research for the Tortilla Industry...