It's been a strange year for Chicago restaurants. At the same time as old favorites have closed their doors or downscaled, several mega-sized operations have burst onto the scene, and cute little bistros continue to...
You'd never know we were in a recession by the number of restaurants that have opened in Chicago in the last year. Asian is the cuisine of the moment -- whether it's the brilliant fusions of Spring and Kevin, a surge...
Steak/seafood houses and sushi bars are the hottest trends in Chicago, but the appetite for Asian-fusion, Mediterranean-American, Nuevo Latino, Italian trattoria and French bistro continues unabated, and new...
CHICAGO -- Carl Sandburg's "hog butcher to the world" has become a hotbed of restaurants. Once a meat-and-potatoes town, the Second City now is second to none in its selection of contemporary American dining rooms...
