FARMINGTON, Pa. -- The format of meat department meal solutions may be in for an overhaul if Lynn Dornblaser, the editorial director of the Chicago-based publication New Product News, is on the money."When will ...
FARMINGTON, Pa. -- From tackling the competition and mastering the game of home-meal replacement, to attracting good employees, a panel of retail meat managers at the Broiler Marketing Seminar, held here by the...
FARMINGTON, Pa. -- Eighty-five percent of retail marketing executives see pressure to increase their gross sales or their market share as the top challenges they face, according to an industry survey that was one of...
CHICAGO -- From fresh tomatillos and imported ancho chiles to thin-cut flank steak and tamales to go, retail food competition is hot in Pilsen, one of Chicago's largest Mexican communities, with stores courting...
Wild game from alligator and emu to rattlesnake and venison -- seen by many as healthy red-meat alternatives -- is growing in select markets, though most of the country still winces at the accompanying price tags and...
Beef from vitamin E-supplemented cattle, reported to keep its bloom much longer than regular beef, is due to hit the shelves as early as this summer, promising to revolutionize the meat industry in more ways than one...
CHICAGO -- Restaurant promotions, which could be used by supermarkets to be more competitive with food service, were explored by a team of two restaurateurs and a marketing consultant at a seminar at the National...
RYE BROOK, N.Y. -- With culinary students intently bent over their cutting boards in the cozy wood-paneled kitchen, an in-store cooking school is an appetite-whetting attraction at the new D'Agostino supermarket here...
AKRON, Ohio -- Upscale West Point Market here is likely to become the first operator in the country to carry Piedmontese beef, an Italian breed that was recently approved by the U.S. Department of Agriculture and is...
SEATTLE -- Menus are more than a product list; they are a canvas for crucial marketing messages, and one that supermarkets would do well to paint more deliberately, according to a menu design expert.The designer...