Dierbergs Creates Trans Fat-Free Doughnut

Dierbergs Markets recently announced that it is the first St. Louis supermarket to create and offer a new doughnut with zero grams of trans fat. Limiting trans fats is becoming an increasingly important consideration to consumers in their diets; we wanted to be at the forefront of that movement, to be in ready position as the demand increases, said Jim Geisler, director of central baking

St. Louis — Dierbergs Markets here recently announced that it is the first St. Louis supermarket to create and offer a new doughnut with zero grams of trans fat.

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