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Dietitian Roles in Gluten-Free Education

Dietitian Roles in Gluten-Free Education

Sometimes it’s difficult to separate hype from reality but gluten free is the real deal. It's estimated that 1 in 130 people have celiac disease (CD), an inherited disorder that interferes with the way the body metabolizes certain proteins found in wheat, rye and barley. For many it goes undiagnosed or is labeled as irritable bowel syndrome. Diagnosis by a medical doctor is necessary and often begins with a

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