Over the past few years, many professionals in the retail food industry have been focused on e-commerce as the biggest threat to traditional supermarkets and grocers. While the concept of the online grocer has been around for at least the past 10...

Contributing writer suggests digital disruption could be the just the thing your organizational structure needs

To meet demands for fresh foods, automation and data analysis imperative

Contributors Matthew Hourin of Deloitte & Touche and Marissa Nelson of Ahold USA share tips for integrating health services

Contributor Steven Howell shares thoughts on how retailers can deal with new regulatory changes in packaging

What U.S. supermarkets can learn about e-commerce, combatting Aldi & Lidl

In September 2016, Oceana, an environmental group, tested 25,000 samples of seafood caught around the globe, and said an average of one out of five samples was mislabeled. The organization reviewed more than 200 published studies from 55 countries...

Now that we’re approaching the end of the year, it’s important to take a step back and analyze what we learned from 2016 and how these learnings can be applied to 2017 initiatives. Acosta recently released The Revolution of Grocery Shopping re...

Not all shopping trips are created equal. Some are of the weekly stock-up variety, while others are quick trips for purchasing just a few items. And then we have the entertaining shopper, the individual whose mission is to select products for a...

The consumer view of the value proposition was at one time fairly simple and straightforward: “Is the product quality and quantity equal to or greater than the price I am paying for it?” But with the advent of healthy eating, socially consciou...