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In recent weeks, Food Marketing Institute's Leslie Sarasin has spent a lot of time talking to a White House chef, and it has nothing to do with ordering takeout...
Almost exactly two years after former New York Gov. Elliot Spitzer resigned amid a sex scandal, there are calls for his successor, Gov. David Paterson, to do the same. First after accusations he tried to coerce a domestic violence victim to drop...
We've heard it said that food safety is not a competitive issue. That means a retailer should never criticize the food safety efforts of a rival, because that may cast a pall over all other players...
Ten years from now, a shopper will walk into one of your stores — maybe not one of your traditional cookie-cutter supermarkets, but a small neighborhood store that had been designed and merchandised for a particular demographic niche...
The $25 billion organic industry was one of the biggest food success stories of the new millennium. National standards were introduced in 2002, and they quickly propelled double-digit growth as consumers took advantage of reliable, government...
You spend a lot of time trying to understand customers, and it's clear that what you see isn't always pretty. They're often tired, rushed, frazzled and confused about their next meals...
In covering two conferences over the past few weeks that have dealt heavily with food safety, I have heard some encouraging reports about the industry's progress in this critical area. But that has been balanced with some fairly sobering reports...
One of the things I like most about my iPhone is the way it organizes text conversations. With the touch of the screen I can view messages sent to and from 467-467 (Food Lion), 363-636 (Food City) and one I've not heard from in a while: 258-66 ...