EVOL is known for their frozen dishes that contain limited ingredients sustainable sourced. The philanthropic company recently added breakfasts bowls, like the Creamy Basil Veggie Breakfast Bowl with portobello mushrooms, spinach and red bell peppers, to its established line of burritos, pastas and rice bowls.
Bear of a breakfast
With its emphasis on protein, whole grains and an increase in energy, Kodiak Cakes ticks all the boxes for consumers looking for more from the first meal of the day. This Utah-based brand has been around since the 1980s but has recently added new flavors like almond poppy seed to its popular boxed flapjacks line, along with a new line of flapjack cups.
Probiotic cultures, known for their gut-health benefits, are usually found in fermented foods, particularly yogurt. But Earnest Eats’ new line of oatmeal, PRO: Protein + Probiotic, packs more probiotics cultures than a cup of yogurt. This oatmeal line comes in bags and to-go cups in flavors like cherry vanilla and apple crush.
Just Crack an Egg. The name of this new Heinz Kraft line says it all. These cups contain diced vegetables, Oscar Mayer breakfast meats, Kraft cheeses and Ore-Ida potatoes. Consumers just add an egg, stir and microwave to create a scramble.
Bantam Bagels of Shark Tank fame has brought their New York City bagels to a national audience with its popular line of stuffed bagel bites. The new line Egg Bites features bagels stuffed with eggs and an assortment of cheeses and toppings, like the brand’s onion Gruyere flavor, a plain bagel with soft scrambled eggs, gruyere and swiss cheese, caramelized onion and thyme.