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Food safety-GettyImages-1218311009.jpg Maridav/istock/getty images plus
Food industry expert Brian Nagele, CEO of Restaurant Clicks, notes grocers should be training their employees on proper handwashing and new cleaning protocols including sanitizing all customer touch surfaces.

Safety first for supermarket foodservice workers

Impact of COVID makes training in sanitation and food safety a higher priority in the deli department

Supermarkets have always been concerned about food safety, but that commitment has been intensified since the COVID-19 pandemic changed how customers shop and retailers operate their businesses. That’s why most grocers have reinforced strong training for safety measures in their stores. 

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