Schnucks adds BBQ fare from Sugarfire
Restaurant chain’s smoked meats and sides now in over 100 stores
May 31, 2019
Schnuck Markets has rolled out more than a dozen Sugarfire smoked meats and side dishes to stores under a new partnership with barbecue restaurant chain Sugarfire Smoke House.
St. Louis-based Schnucks said Friday that the launch includes Sugarfire’s beef brisket, brisket burnt ends, pulled pork, sliced turkey and pulled chicken, along with a range of sides such as mac & cheese, baked beans, cole slaw and potato salad. Full- and half-rack and four-rib packs also will be available for purchase.
Prices for the Sugarfire meat run $6 to $20, while side dishes range from $3 to $8, depending on the size. Schnucks said all products are located in the deli and prepared food area of its stores and are ready to take home, heat and eat.
The Sugarfire products — produced exclusively for Schnucks — are now available at 108 Schnucks supermarkets in Missouri, Illinois and Indiana. Sugarfire’s regional barbecue sauces, sold at Schnucks since 2015, will be on display near the meats and sides, offering customers a one-stop shop.