King Kullen announced the retirement of two long-time perishables executives in a Facebook post. Sue Brooks, director of bakery and frozen foods, was a 36-year veteran, while Guy Savio, produce and floral coordinator, had been with the company for 35 years.
Tom Corcoran will be the new director of bakery and Joe Schneider will take on the role of produce coordinator, the Bethpage, N.Y., company said.
Two store managers, Ed Hubert and Mike Pesce, also retired after working at King Kullen for 41 years and 28 years, respectively.
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