The Specialty Food Association has elected four new members to its Retailer Network Committee for a two-year term.
They include Patrick Crowl, Woodstock Farmers’ Market, Woodstock, Vt.; Trip Straub, Straub’s, St. Louis; Pete Marczyk, Marczyk Fine Foods, Denver; and Liz Martinez, Bi-Rite Market, San Francisco.
Re-elected to the committee are Jon Pruden, TASTE, Virginia Beach, Va.; Phil Myers, Central Market, Houston; Emilio Mignucci, Di Bruno Bros., Philadelphia; Greg O’Neil, Pastoral Artisan Cheese, Wine & Bread, Chicago; Linda Sikorski, The Pasta Shop, Oakland, Calif.; and Richard Tarlow, Canyon Market, San Francisco.
“The committee’s mission is to build a community of specialty food merchants that facilitates communications and relationships among all constituents in our industry and helps all segments to grow and succeed,” said Ron Tanner, VP of philanthropy, government and industry relations for SFA, in a statement. “We welcome the new members, who are each outstanding retailers in their markets.”
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