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How are retailers prioritizing food safety strategies?

How are retailers prioritizing food safety strategies in the face of more attention from the media, consumers and the government? “I think [food safety is] probably more critical than it’s ever been in our history. It’s just the right thing to do,” says Randy Edeker, FMI Connect chairman, and president, chairman and CEO of Hy-Vee, as SN’s kicks off a five-part FMI Connect 2015 video series.

Other retailers offering their views in interviews by SN’s David Orgel and Supermarket Guru Phil Lempert are Maria Brous, director of media and community relations, Publix Super Markets; Natalie Menza, manager of health and wellness, Wakefern Food Corp.; Neil Kudrinko, president and CEO, Kudrinko’s; and Nicola Farinetti, CEO, Eataly USA.

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TAGS: Food Safety
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