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This exclusive section is dedicated to bringing you the latest news on free-from category trends and allergy awareness.

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Hy-Vee promotes Jay Marshall to vice chairman

Jan 23, 2020

Kroger to build Ocado warehouse in Maryland

Jan 23, 2020

The Fresh Market goes live with new online store

Jan 22, 2020

New COOs to take reins at Walmart U.S., Sam’s Club

Jan 22, 2020

Lucky’s Market reportedly closing most of its stores

Jan 21, 2020

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Disruptors 2020: 12 people, companies and trends to watch in 2020

Jan 08, 2020

Giant Food Stores has bigger plans for Pennsylvania

Jan 09, 2020

Meijer readies opening of Woodward Corner Market

Dec 05, 2019

H-E-B unveils latest stores in Houston

Dec 24, 2019

Highlights

Kellogg's: DSD drop will support growth online

Sep 08, 2017

“There’s no playbook for what we’ve just done.”

15 former Marsh stores rebranding following sale

Aug 31, 2017

Most locations now Needler’s Fresh Market, focusing on fresh

Aldi debuts 'free from' private label meats

Jun 23, 2016

Aldi’s new Never Any! line of meats comes from animals raised without antibiotics, hormones or steroids, and fe...

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Free-From gets social

Apr 14, 2016

Retailers and manufacturers have an opportunity to “push” relevant information out to consumers via social media. Sponsored by Enjoy Life Foods.

Why Millennials still mystify the food industry

Apr 06, 2016

I’ve seen two main reactions when the subject of Millennials comes up among retailers and manufacturers, as it often does these days. One reaction is denial. This shows itself in snarky comments about the industry’s focus on this generation of...

Millennials Equate ‘Free-From’ with Health

Apr 04, 2016

Growing shopper population favors simple ingredients and show brand loyalty. Sponsored by Enjoy Life Foods.

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Rise of food allergies calls for retailer response

Mar 08, 2016

Retailers should aim to guide customers with allergy and food sensitivity concerns through the grocery aisles. Sponsored by Enjoy Life Foods.

New findings spotlight long-running natural merchandising debate

Mar 07, 2016

Long before gluten-free, paleo or non-GMO grabbed headlines, what was the biggest natural merchandising topic among food retai...

Taking a bigger bite in health and wellness

Mar 07, 2016

Pushed by demanding consumers and buoyed by expanded selections, retailers are serving the wellness customer better than ever

Gluten-free for all: Why retailers are investing in these baked goods

Mar 07, 2016

The demand for gluten-free products has transformed supermarket shelves over the past few years. As consumers increasingly see...

Build trust, grow sales with allergen best practices

Mar 02, 2016

“Keep the food simple, to keep the customer safe.” That’s an important mantra for allergen-friendly businesses and one that 30-year foodservice expert, Joel J. Schaefer, lives by. Schaefer CCC, CHT, is an author, chef, and educator specializin...

Millennials pick their gluten-free favorites

Feb 04, 2016

When it comes to selecting gluten-free products, Millennials tend to do extensive product research online, and then become devotees of the brands that meet their needs. “We find that Millennials are very specific about the brands and the produ...

Gluten-free: There’s a lot to digest

Feb 04, 2016

Amidst an abundance of new gluten-free product, some retailers are seeing a shift in demand

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