Bakery

Supervalu's new retail course is clear: a mix of better, fresher and healthier product offerings combined with better service in a cleaner store environment. From the moment you walk in a store, everything is designed with the consumer in mind, Terry Rocheleau, area vice president for Albertsons in four Southern California counties, told SN. According to Bill Wuertz, manager of a newly

byElliot Zwiebach