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Given changes in demographics and consumer tastes, retailers should think of multicultural cuisines in a much more nuanced way, according to a presentation on “Consumer Trends Driving Meat Innovation.”
According to Jack Li, managing director...
When it comes to meal prep, Americans are using fewer dishes and ingredients at a time when food and beverage occasions remain flat, according to the NPD Group. As a result, major food companies, which are already contending with losing share to ...
When it comes to selecting gluten-free products, Millennials tend to do extensive product research online, and then become devotees of the brands that meet their needs.
“We find that Millennials are very specific about the brands and the produ...