Nearly three in five Americans are not sure whether foods produced through biotechnology are available in supermarkets today, according to the findings of the International Food Information Council’s "Consumer Perceptions of Food...
Over 90% of produce cases coming from Walmart's suppliers are now labeled with PTI standard labels, executives said in a discussion on PTI progress on the show floor. That's up from just over 20% in November 2013 when Walmart began requiring the ...
Sprouts Farmers Market is recalling store brand Organic Black Peppercorns, which may be contaminated with Salmonella.
The retailer initiated the recall after a sample taken during routine testing by the FDA revealed the presence of Salmonella in...
Nut and seed butters (up 51%), eggs (39.5%) and frozen desserts (28.2%) are the fastest growing specialty products across supermarkets, natural food stores, specialty food retailers and foodservice, show the findings of the Specialty Food Associa...
A rule proposed under the Food Safety Modernization Act regarding animal feed would unnecessarily limit the centuries-old practice of beer brewers donating or selling their spent grain to farmers and ranchers by classifying them as feed producers...
GS1 US is an important player in collaboration through its work to support industry initiatives and its efforts to aid the adoption and usage of GS1 standards.
Bob Carpenter, GS1 USBob Carpenter, president and CEO, recently outlined for SN deta...