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BETWEEN THE SPINACH SCARE OF 2006 and last year's rash of meat recalls, recent history has made people think twice about the food they're buying. According to the Food Marketing Institute's most recent report on U.S. shopping trends, consumer...
Last week's recall of 143 million pounds of beef by Chino, Calif.-based Hallmark/Westland Meat Packing Co. the largest beef recall in U.S. history has led to new calls for overhauling the nation's food safety and inspection processes. Retailers...
Food safety is one of the biggest issues on the minds of industry executives, reflecting a high priority for consumers as well, according to an industry panel at the National Grocers Association's annual convention here. Other issues the panel...
PMA CREATES POSITION FOR SAFETY, SCIENCE INITIATIVES NEWARK, Del. The Produce Marketing Association here has named Robert Whitaker its first chief scientific officer. In this position, Whitaker will direct the creation of new programs and services...
Biological terrorism on the U.S. food supply chain is still a very real threat, Michael Sealy, vice president, Risk Management Services, Giant Eagle, Pittsburgh, said during the Retail Industry Leaders Association's Logistics 2008 conference here...
Led by a recent report in The New York Times on high levels of mercury discovered in a sampling of tuna from several sushi restaurants here, consumer concerns about mercury in tuna and other seafood are on the rise again. In response, several...
Wal-Mart Stores last week said that it will become the first nationwide food retailer to require suppliers of its private-label and other food products including produce, meat, fish, poultry and ready-to-eat foods to have their production and...
The U.S. Food and Drug Administration has requested nearly $2.4 billion in funding to improve food inspection, and to improve safety and modernize the review of medical devices and drugs, as part of the President's 2009 budget. The funds would...
New Hampshire's retailers and restaurant owners have been hitting the books to learn about foodborne illnesses and how to stop them. Due to a law passed in 2007, all of the state's food-service establishments including supermarkets that offer...
There are two reasons the food industry will compress efforts to shape new federal legislation into the first half of 2008: First, trade group leaders believe that credit and debit card interchange fees, food safety, organized retail crime...