Kraft Heinz Food Co. has recalled more than 2 million pounds of Oscar Mayer turkey bacon over concerns it may spoil before the “Best When Used By” date, according to the USDA Food Safety and Inspection Service.
The manufacturer was alerted to ...
FDA today issued a proposed rule and draft guidance document related to the Food Safety Modernization Act that provide more direction for foreign suppliers and food importers.
The proposed rule sets user fees for third-party auditors and certi...
Frozen chicken products from Barber Foods and Aspen Foods have been linked to 10 salmonella cases, leading the companies to recall a combined 2.7 million pounds of chicken.
The recalls affect private label products from Meijer, Loblaw, Roundy’...
Four in 10 consumers have lost enjoyment in the foods they eat due to safety and quality concerns and many are seeking stores that offer product alternatives, show the findings of a Daymon Worldwide study.
“Not surprisingly, consumers are most...
Wegmans, Shaw's and Acme Markets are among the retailers involved in a voluntary store brand bottled spring water recall.
The recall was prompted by concerns that one of Niagara Bottling’s spring sources was contaminated with E. coli. Niagara ...
How are retailers prioritizing food safety strategies in the face of more attention from the media, consumers and the government? “I think [food safety is] probably more critical than it’s ever been in our history. It’s just the right thing to do...
One third of U.S. shoppers have left a supermarket mid-trip because the store was unclean, according to a new consumer study presented at Dairy-Deli-Bake on Sunday.
Supermarket Guru Phil Lempert conducted the study for IDDBA. The study consist...
Blue Bell Creameries announced Friday it would lay off more than one third of its workforce and furlough another third of its employees as it struggles to make changes at its production plants after food safety violations came to light last month...
CDC data found infections from one type of E. coli and one of the more common types of salmonella decreased, while rates of some other foodborne illnesses rose.
Illnesses from Shiga-toxin producing E. coli 0157 fell 19% compared to 2011-2013 a...